PROJECTS

In a globalized world are always ready for changes and trying a spontaneous style in any sector of catering.

Minor projects today can develop a major character later.

In this case I'm located on the right track.

Latest Projects

A different concept where the art of perfect mixing makes the difference, with a wide variety of aromatic and therapeutic breads united in a special bar with freshly cut Iberian ham, anchovies, blue cheese, and cured cheese, accompanied by the soul of caviar, extra virgin oils, black and rose Himalayan salt, etc...

THE CORNER OF BREAD AND WINE

ART & COFFEE

Practical course on coffee culture, milk frothing, latte art, and applied marketing techniques using textures, densities, and colors.

- GOLD & RESTAURANT -project

Whiskey, Gin, Rum, Brandy, Vodka, Champagne with 23k GOLD.

-PROFF BARTENDER FOR THE STAFF

Courses and practices with authors' and classic cocktails

Editing of digital books online: Bartending for Beginners.

Based on extensive experience working with both qualified and unqualified individuals, I have devoted time and dedication to sharing techniques and tricks that can awaken unsuspected qualities in ordinary people.

Producer for a video version of flair bartending.

With a wide range of short videos carefully explained I was able to bring the art of juggling behind the bar with a great result for each client.

Webmaster for a website about Benidorm and surroundings.

Benidorm is BeniYork and through a special website can be brought much closer to a particular public.

The Luxury Cocktail Event

A blend of creativity, experience, and two more elements of professionalism. Mix them all together and you get Mario: a young professional ready to contribute to any team, leading by example. Mario is the perfect individual for a catering company, exclusively selected for events, banquets, presentations, fairs, private parties, and more. Crafting cocktails requires full adaptation to the customer, a nuanced concept that embodies exclusivity.